COOK

Veggie Recipes

Basil and Ricotta Pasta Shells with Fresh Tomato

Basil and Ricotta Pasta Shells with Fresh Tomato

Caramelised Croissant Pudding with Maple Wanuts

Caramelised Croissant Pudding with Maple Wanuts

Creamy Berry Overnight Oats

Creamy Berry Overnight Oats

Apricot Coconut Cream Whip with Vanilla Bean

Apricot Coconut Cream Whip with Vanilla Bean

Quinoa, EVOO & Charred Capsicum Salad with Toasted Seeds

Quinoa, EVOO & Charred Capsicum Salad with Toasted Seeds

EVOO Nectarines with Coconut Sugar

EVOO Nectarines with Coconut Sugar

Leftover EVOO Fried Potatoes with Thyme & Eggs

Leftover EVOO Fried Potatoes with Thyme & Eggs

Hemp Seed EVOO Granola with Yoghurt & Blistered Berries

Hemp Seed EVOO Granola with Yoghurt & Blistered Berries

Miso Butter Potatoes

Miso Butter Potatoes

Seaside Fruit & Granola

Seaside Fruit & Granola

Baked Mushrooms with Goats Cheese

Baked Mushrooms with Goats Cheese

Chocolate Rainwater Scrolls with Persimmon

Chocolate Rainwater Scrolls with Persimmon

Tomato Amore with Breadsticks

Tomato Amore with Breadsticks

Autumn Coloured Mushrooms

Autumn Coloured Mushrooms

Chargrilled Cheeses with Endive and Wild Honeycomb

Chargrilled Cheeses with Endive and Wild Honeycomb

Shredded Quince, Plums & Creme Fraiche

Shredded Quince, Plums & Creme Fraiche

 

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Wild Adventure Cookbook