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In this episode, we’re diving into the art of cooking a whole wild boar over an open fire — a true celebration of responsible harvesting and honoring the animal from field to flame. Joining me is my good friend Dusty, and together we walk through every step, from butterflying the boar and breaking it down, to building flavor with a wet brine, seasoning it properly, and cooking it low and slow over the coals to feed a crowd. Whether you’ve been curious about whole animal cooking or want to elevate your open-fire skills, this episode will show you exactly how we do it. Make sure you’re subscribed and follow along as we continue this wild journey around the fire.

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