Sarah’s Cooking School
eBooks
THE GAME TRAILS SERIES
To celebrate my love of wild game, I created an ebook with some wild game recipes that you probably never thought possible.
The Game Tracks series is a series of recipes that take old family favorites and spins it with deer, kangaroo, hog and goat.
These simple recipes will show you what is possible with a little technique.
From the wild, to your campfire, to your plate. Enjoy.
Deer
Field Venison Tender Loin Tacos
Smoked Whisky Venison Shoulder
Venison Schnitzel Burger
Kangaroo
Nan’s Roo Patties
Pulled Wallaby with Olives and Capers
Pulled Whole Wallaby Pie
Hog
Hog Meatballs
Hog Sandwiches
Chorizo with Eggs
Goat
Toasted Goat Reubens
Smoked Goat Shoulder with Rosemary Red Onions
Smoked Goat Shoulder
FIELD GUIDE SERIES
The Field guide series brings the magic of campfire cooking into your own backyard, showing you how easy it is to cook this style of food at home.
Available to purchase individually or as a set.
Yummy Carbs
Beer bread - Pocket pizza - Bread
Veggies
Oozing pasta - Veg snack - Pumpkin salad
Meat from land & meat from sea
Beef kebab - Stuffed fish - Chicken roll - Seafood basket
Cake
Choccy cake - Smokey caramel pie - Date & pear cake - Sticky oranges with custard
Brunch
Crumpets with maple butter - Breakfast noodles - Pumpkin & shroom fritters
Veggies
Green fritters - Cauliflower kebabs - Green & nut sauce
Meat from land & meat from sea
Coconut fish fingers - Cooked chook rice salad - Arancini meatballs - Coconut chicken with mint slaw
Sweets
Strawberries & cream - Yellow custard - Toasted pawpaw - Shredded quince
Brunch
Umami eggs & ‘shrooms.- Mega brunch burger - Easy cobber crumble
Meat from land
Marmalade pork ribs - Jerk chicken - Sticky ribs - Spicy buttermilk steak - Malt vinegar chicken
Meat from sea
Whole spicy fish - Barbecued eggplant and calamari - Smoked fish sticks
Sides
Yummy potatoes - Burnt anchovy butter & cos salad - Cornbread - Lettuce salad - Quick pickle - Ranch dressing - Malt vinegar sauce
FIELD GUIDE 1
Yummy Carbs: Beer bread - Pocket pizza - Bread
Veggies: Oozing pasta: Veg snack - Pumpkin salad
Meat from land & meat from sea: Beef kebab - Stuffed fish - Chicken roll - Seafood basket
Cake: Choccy cake - Smokey caramel pie - Date & pear cake - Sticky oranges with custard
FIELD GUIDE 2
Brunch: Crumpets with maple butter - Breakfast noodles - Pumpkin & shroom fritters
Veggies: Green fritters - Cauliflower kebabs - Green & nut sauce
Meat from land & meat from sea: Coconut fish fingers - Cooked chook rice salad - Arancini meatballs - Coconut chicken with mint slaw
Sweets: Strawberries & cream - Yellow custard - Toasted pawpaw - Shredded quince
FIELD GUIDE 3
Brunch: Umami eggs & ‘shrooms.- Mega brunch burger - Easy cobber crumble
Meat from land: Marmalade pork ribs - Jerk chicken - Sticky ribs - Spicy buttermilk steak - Malt vinegar chicken
Meat from sea: Whole spicy fish - Barbecued eggplant and calamari - Smoked fish sticks
Sides: Yummy potatoes - Burnt anchovy butter & cos salad - Cornbread - Lettuce salad - Quick pickle - Ranch dressing - Malt vinegar sauce
GAME TRAILS 1
Deer: Field venison tender loin tacos, smoked whisky venison shoulder, venison schnitzel burger
Kangaroo: Nan’s roo patties, pulled wallaby with olives and capers, pulled whole wallaby pie
Hog: Hog meatballs, hog sandwiches, chorizo with eggs
Goat: Toasted goat Rueben, smoked goat shoulder with rosemary red onions, smoked goat shoulder
Field Guide 1
Yummy Carbs: Beer bread - Pocket pizza - Bread
Veggies: Oozing pasta: Veg snack - Pumpkin salad
Meat from land & meat from sea: Beef kebab - Stuffed fish - Chicken roll - Seafood basket
Cake: Choccy cake - Smokey caramel pie - Date & pear cake - Sticky oranges with custard
Field Guide 2
Brunch: Crumpets with maple butter - Breakfast noodles - Pumpkin & shroom fritters
Veggies: Green fritters - Cauliflower kebabs - Green & nut sauce
Meat from land & meat from sea: Coconut fish fingers - Cooked chook rice salad - Arancini meatballs - Coconut chicken with mint slaw
Sweets: Strawberries & cream - Yellow custard - Toasted pawpaw - Shredded quince
Field Guide 3
Brunch: Umami eggs & ‘shrooms.- Mega brunch burger - Easy cobber crumble
Meat from land: Marmalade pork ribs - Jerk chicken - Sticky ribs - Spicy buttermilk steak - Malt vinegar chicken
Meat from sea: Whole spicy fish - Barbecued eggplant and calamari - Smoked fish sticks
Sides: Yummy potatoes - Burnt anchovy butter & cos salad - Cornbread - Lettuce salad - Quick pickle - Ranch dressing - Malt vinegar sauce