WARM OYSTERS WITH SESAME DRESSING

INGREDIENTS

Makes 20

 1 cup sesame seeds

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1/3 cup rice wine vinegar

1 teaspoon soy sauce 

1 cup grapeseed oil

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20 oysters or as many you can eat

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1: Toast the sesame seeds in a dry frying pan until they are golden brown. Pour the seeds into a mortar and pound with a pestle until the seeds start to release their oils.

2: Add the rice wine vinegar and soy sauce to the mortar and continue to pound. Slowly add the grapeseed oil and mix until slightly emulsified. Store in a glass jar with an airtight lid until needed. It will keep in the fridge for a month.

3: Jimmy open your oysters and drizzle a little dressing over each one. Eat just as they are or heat them in the fire for a few minutes first.

Drink of choice: Stoneleigh Rose