Steamed Saltwater Fish and Ginger
Sometimes, you’re lucky enough to catch a few fish by hand. Tasmania is known for its Flathead. My brothers and I used to catch them and eat them all summer long, and they’re still one of my favorite fish to eat. I love the simplicity of this recipe. It’s a perfect way to cook up some of those smaller fish you might catch (but I won’t tell if you buy yours from the store).