Campfire Cook Up at Logan Brae Orchard



Bruny Island cheeses, burnt mamalade and crusty bread.

Bundarra Berkshire sausages with Logan Brae smoked apples, creme fraiche and wild fennel.

Epicurean Harvest wombox with Bundarra lonza and walnut dressing.

Epicurean Harvest oca & potatoes with saam sauce.

Italian scarlet radishes with butter milk and cheese.

Collard greens with almonds and miso.

Logan Brae apple fire cake.

Matching wines by Dryridge Estate Wines pinot noir and chardonnay.

Thank you so very much to Asia & Sam of Logan Brae Orchards for looking after us and being such an amazing and gracious hosts. You have made this event such a success and we loved cooking up the storm in your apple orchard. We hope to be able to do more during the apple harvest season.