Campfire Spinach Lasagna



1 tbsp. olive oil

400g jar tomato pasta sauce

6 dried lasagna sheets

3 cups baby spinach

1 cup tasty cheese and 1/2 cup of mozzarella (grated and mixed together)

1 cup sour cream


Rosemary to decorate

Feeds 4


Light your fire or stove and let it burn down until you obtain a medium heat. 

Coat the Dutch oven with olive oil and pour in a quarter of the pasta sauce. Place two dried lasagna sheets on top and you’ve created the first layer. Add another quarter of the jar of sauce, one and a half cups of spinach, a sprinkling of cheese and two more lasagna sheets. Repeat this layer again. To finish, pour over the last of the sauce and top with the sour cream and the remaining cheese.

Sprinkle over some salt and rosemary and put the lid on. Place in the coals of the fire and shovel some coals on top as well. Cook for 30 minutes or until the pasta is cooked through and the cheese is melted and golden. 

Recipe made in collaboration with Unyoked.