VEGETARIAN RECIPE

Purple Grape Greek Salad

Ingredients

3–4 ripe tomatoes, wedged

1 English cucumber, thickly sliced

½ red onion, thinly sliced

1 green bell pepper, sliced into rings

1 cup seedless purple grapes, halved

½ cup kalamata olives, pitted or whole

7 oz block of Greek feta cheese

3–4 tablespoons extra-virgin olive oil

1–2 tablespoons red wine vinegar

1 teaspoon dried oregano

Pinch of sea salt


Equipment:

Large, shallow bowl for serving

- Serves 4 -

HOW TO MAKE IT

1. In a large, shallow bowl, combine tomatoes, cucumbers, bell pepper, and red onion.

2. Gently toss in grapes and olives.

3. Drizzle the olive oil and red wine vinegar over the vegetables. Sprinkle with salt and half of the dried oregano, and toss lightly.

4. Place the block of feta on top of the salad. Drizzle more olive oil over the feta, and sprinkle on the remaining oregano.