VEGGIE RECIPE

Kevis Tomato Salsa

INGREDIENTS

1 cup diced heirloom tomatoes 
1 cup chopped capsicum 
1 large golden shallot, thinly sliced 
juice of 1/2 lemon 
salt
Cobram Estate EVOO

- Makes 1 cup -

HOW TO MAKE IT

1. Mix together the tomato, capsicum, shallot, lemon juice and salt to taste. Toss through enough EVOO to loosen it up a bit, and that’s it!

2. Toast your bread arrange the cheese on the plate with the bread leave a spot for the salsa and drizzle with some EVOO and enjoy as the sun sets.