MEAT RECIPE

Leftover Beef Salad

Ingredients

1 x 250 g porterhouse steak (if you have leftover steak, use that instead) 1 lemon, halved
1 bunch broccoli, cut into florets
handful of kale, torn into bite-sized pieces
1 red onion, thinly sliced
5 cooked potatoes, cut into wedges

Equipment:
Barbecue

- Feeds 2 -

HOW TO MAKE IT

1. Light your barbecue on a high heat and let it get hot for about 15 minutes. Place the steak on the grill and cook for 5 minutes on each side. Remove and rest for 10 minutes before slicing.

2. Place the lemon halves cut-side down on the grill and cook until nicely charred.

3. Place the broccoli, kale and red onion in a cast-iron frying pan and cook on the barbecue plate for a few minutes until crispy. Add the potato wedges and meat and toss to combine. Squeeze over the lemon juice and serve with an ice-cold beer.

4. In partnership with VW Surf Safari.