VEGETARIAN RECIPE

One Pan Granola

I love to make extra of this while I’m on the road – simply tip the mixture into zip lock bags, add some chocolate chips and you have a nice trail mix for a hike or your next adventure.

Photography courtesy of Kodiak Cakes

Ingredients

1 teaspoon coconut oil

2 x packets Kodiak Maple and Brown Sugar Oatmeal

¼ cup sunflower seeds

¼ cup pepitas

¼ cup unsweetened shredded coconut

1 teaspoon ground cinnamon

1 teaspoon maple syrup

sliced banana, to serve

yoghurt, to serve

Equipment:
fire pit or gas cooker

- Serves 2 -

HOW TO MAKE IT

  1. Melt the coconut oil in a saucepan over medium heat. Add the Kodiak Maple and Brown Sugar Oatmeal, sunflower seeds, pepitas, coconut, cinnamon and maple syrup and stir for 5 minutes or until the granola is golden brown.

  2. Remove the pan from the heat and allow the granola to cool completely before serving with sliced banana and yoghurt.

In partnership with Kodiak