SWEET RECIPE

Poolside Room Service

INGREDIENTS

1 rockmelon, halved, seeds removed
1 pineapple, halved lengthways, some of the flesh scooped out
1 paw paw, halved lengthways, seeds removed
2 cups coconut yoghurt
handful of blueberries
2 bananas, sliced
4 Medjool dates, pitted and roughly chopped
juice of 4 oranges

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Granola:
1 tablespoon extra virgin olive oil
1/3 cup shredded coconut
1/3 cup hemp seeds
1/3 cup sunflower seeds
1/3 cup pumpkin seeds
1/3 cup pistachio kernels
1/3 cup flaked almonds
1/3 cup agave nectar

Equipment: Gas stove

- Feeds 6 -

HOW TO MAKE IT

1. Light your portable gas stove. (If you don’t have one, charcoal or even an open fire would also be great.)

2. To make the granola, place a medium frying pan on the gas cooker and allow it to heat up. Pour in the olive oil, add the remaining ingredients and stir for 3–4 minutes or until well combined and golden brown. Remove from the heat and set aside. As it cools in the pan, the granola will become hard and crunchy.

3. To arrange your breakfast, grab the rockmelon, pineapple and paw paw halves – these will be your bowls. Spoon in in the yogurt and a little granola, and top with the blueberries, banana and dates. Serve with your freshly squeezed orange juice on the side.

4. Eat by the pool or anywhere your heart desires.