meat RECIPE

Traeger Special Classic Roast Beef with Gravy

Ingredients

2 kg beef top round, rump, or sirloin tip roast
Traeger Prime Rib Rub (as needed)
Salt
Veggie of choice
Gravy of choice

Equipment:

Traeger grill

- Serves 4 -

HOW TO MAKE IT

1. Rub the roast with salt and Traeger Prime Rib Rub.

2. Preheat Traeger to 110°C with the lid closed for 15 minutes.

3. Insert the probe into the thickest part of the roast. Smoke for 2 hours or until internal temp reaches 90°C.

4. Increase the Traeger temp to 180°C. Cook until the roast reaches 65°C for medium-rare.

5. Let rest. Serve with veggies and gravy.

In partnership with Traeger