MEAT RECIPE

Rock Steak with Goat’s Feta and Salad

INGREDIENTS

olive oil
2 porterhouse steaks
2 big handfuls of salad greens
1/2 cup marinated goat’s feta, broken into small pieces
juice of 1/2 lemon
salt and freshly ground black pepper
bread, to serve

Equipment:
fire pit

- Feeds 2 -

HOW TO MAKE IT

1. Light your fire and let it burn down for about an hour until you obtain a medium heat.

2. Place a dry rock in the fire for about 15 minutes – this is what we will cook the steak on. Once the rock is hot, use tongs to pull it out of the fire and onto the coals, and drizzle some olive oil over it. Place the steaks on the hot rock and cook for 5 minutes. Flip them over and cook for another 3 minutes or until cooked to your liking. Remove to a plate or board and let them rest for 5 minutes.

3. Toss together the salad greens, goat’s feta, lemon juice and a little olive oil, and season with salt and pepper. The tartness of the feta goes really well with the sweet steak. YUM! Cook some bread over the fire and serve with the steak and salad.