VEGGIE RECIPE

Smoked Blue Cheese Plate

INGREDIENTS

2 endives, quartered lengthways
250 g blue cheese
250 g round of brie or camembert
grilled bread or baguette

Equipment:
Fire pit
Cast iron pan

- Feeds 4 -

HOW TO MAKE IT

1. Light your fire 30 minutes before you are ready to cook and let it burn down until you obtain a low heat.

2. Place a cast-iron chargrill pan on the fire so it gets nice and hot (you can also use a cast-iron frying pan).

3. Place the endive in the pan, cut side down, and cook for about 5 minutes, letting it get some good char lines. Add the cheeses and cook until golden and starting to melt. Flip the blue cheese once – don’t turn the soft cheese over as it will fall apart.

4. Once the cheeses are melty and the endive is charred, serve with grilled bread.