VEGETARIAN RECIPE

Smoked Cabbage Slaw

Ingredients

1 small whole green cabbage (about 570 g), cut in half through the core
1 honey crisp apple (or other firm apple), halved
2 carrots, peeled
1/2 cup raisins
almonds 
1/3 cup flat leaf Parsley finely shredded 
1/3 cups mint finely shredded

Slaw dressing:
1/2 cup mayonnaise
3 tablespoons honey
2 tablespoons apple cider vinegar, plus extra to taste
1 tablespoon Dijon mustard
salt and freshly ground black pepper

Equipment:
Traeger barbecue grill
Apple wood pellets

- Feeds 5 -

HOW TO MAKE IT

1. Set up a Traeger barbecue grill for smoking with apple wood pellets and preheat the grill to 80°C. 

2. Place the halved cabbage on the grill and smoke for 1 hour. Remove from the grill and set aside to rest.

3. Using a mandoline or a chef’s knife, finely shred the cabbage, apple and carrot and combine in a large bowl. Stir in the raisins and almonds. 

4. To make the dressing, combine the ingredients in a small bowl and season to taste with salt and pepper. Taste, and add a little extra apple cider vinegar if you prefer a tarter dressing.

5. Stir the dressing into the slaw and toss to combine. Taste and add a little extra salt, if needed, sprinkle with the mint and parsley . 

   In partnership with Traeger Australia.