HOW TO MAKE IT
Heat your Traeger Grill to 160∞C as per the instructions.
Cut the bread into thick slices and drizzle over a little EVOO. Place on the grill and let it toast and get some smoked goodness into it. Remove and set aside.
Meanwhile, put the seeds in a bowl, drizzle the honey over the top and mix them all together.
Scoop the ricotta onto a plate and arrange the jam and figs on and around it. Drizzle the honey seeds over the top and serve with the hot toast.