Salt Water Chilli Brine
Salt Water Potatoes with Kale
Fish on String
Coal Bread
Swiss Chard and Pesto Shakshuka
New England Fried Eggplant Sliders
Coal Zucchini and smoked miso eggplant
Basil and Ricotta Pasta Shells with Fresh Tomato
Quinoa, EVOO & Charred Capsicum Salad with Toasted Seeds
Leftover EVOO Fried Potatoes with Thyme & Eggs
Miso Butter Potatoes
Baked Mushrooms with Goats Cheese
Tomato Amore with Breadsticks
Autumn Coloured Mushrooms
Chargrilled Cheeses with Endive and Wild Honeycomb
Roasted Cauliflower and Haloumi Tostadas
Sriracha Popcorn
Damper... on a stick
Smoking Shak-shook-a
Campfire Spinach Lasagna
