Pepperoni Eggs

Peanut Chicken and Ginger Skewers

Salt Block Barbecue Chicken Salad with Turmeric and Tarragon

Barbecued Peach and Prosciutto Salad with Fennel

Leftover Beef Salad

Lamb with Summer Tomatillo Mint Sauce

Cowboy Rib Eye with Creamy Lentils

Rib-eye with Fennel & Honey Crust

Lemon Miso Butterflied Chicken

Waghu with clarified anchovy butter

Mustard Tomahawk Steak with Creamy Mushroom Sauce

Cider-Poached Pork with Green Beans

Last night’s potatoes with Eggs & Lonza Mushrooms & Scrambled Eggs

Fried Greens with Smoked Bacon & Eggs

Whisky Grilled Chicken Wings

Russian River Reuben Sandwich

Lamb Loin with EVOO herb dressing

Beer Chicken by the River

Lamb Chops & Creamy Potatoes

Barbequed Leg of Lamb with Rosemary & Garlic

The Atlantic and Breakky Burger

Pancetta & Potatoes

Crispy Tomato Salad with Rocket Flowers & Pancetta

Steak on a Stick with Funky Potatoes & Blue Cheese

Plaited Pork with Fennel & Pinot Mushrooms

Spiced Lamb Meatball Pizza

Lamb Chops with Labne, Lemon & Grilled Onion

Lamb Back Strap with Davidson Plums and Fennel

Hung Pork with Lemon Leaves & Blistered Grapes

Barbecued Garlic Mushrooms with Steak and Smoked Butter

Flame-grilled Bass Strait Steak with Red Onion and Thyme

New York Steak with Farro Salad

Rib-eye on the Bone with Wasabi Bread Sauce

Bone Marrow with Gremolata and Abalone Salt

Bangers and Smash

Campfire Spinach Lasagna

One Pot Mac 'n Cheese

Breakfast Heirloom Tomato Shakshuka with Bacon Salsa